Website Clean Kitchen

Reports to:

General Manager

Your Commitment:

The Kitchen Manager supervises kitchen duties by managing the stock, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. Successful Kitchen Managers guide the kitchen team to deliver quality, timely food and ensure that all customers are satisfied.
Key Responsibilities & Accountabilities:
  • Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards
  • Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
  • Ordering kitchen materials and ingredients based on the menu and market demand
  • Supervising food preparation in the kitchen and ensuring that customers are satisfied
  • Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures
  • Maintaining adequate inventory levels and conducting weekly inventories
  • Scheduling shifts by business hours, days, and occasions
  • Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials
  • You will always comply with all Company Policies and Procedures
  • You will carry out any reasonable requests made by your Line Manager

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