Website Clean Kitchen

Reports to:

BOH Manager

Your Commitment:

Prepare, cook, and assemble dishes within their assigned area

Key Responsibilities & Accountabilities

  • Prepare ingredients then cook and assemble dishes as indicated by recipes
  • Perform portion control and minimize waste to keep cost within forecasted range
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
  • Set up and clean station according to restaurant protocol
  • Maintain a clean work station area, including kitchen equipment, tables, and shelves
  • Comply with applicable sanitary, health, and personal hygiene standards
  • Ensure quality and freshness of ingredients and products
  • Perform additional tasks as assigned by the kitchen manager
  • You will comply with all Company Policies and Procedures at all times.
  • You will carry out any reasonable requests made by your Line Manager

To apply for this job email your details to recruitment@cleankitchen.club.