Website Clean Kitchen
Prepare, cook, and assemble dishes within their assigned area
Key Responsibilities & Accountabilities
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the kitchen manager
- You will comply with all Company Policies and Procedures at all times.
- You will carry out any reasonable requests made by your Line Manager
To apply for this job email your details to email@example.com.